Title: Salad Nicoise
Categories: Salad Mideast Seafood
Yield: 4 Servings

1/3	lb	Green beans
1/3	lb	Baby potatoes
56		G. can rolled fillets of anchovies, drained and rinsed
1/3	c	Black olives, halved
12		Cherry tomatoes, halved
6		Lettuce leaves
2	cn	Chunky tuna, drained
		French Dressing:
1/4	c	Olive oil
1 1/2	tb	Lemon juice
1	ts	White vinegar
1	ts	Seasoned pepper
1	ts	Chopped fresh thyme leaves

Cut beans into 1 1/2 inch lengths. Boil, steam or microwave beans and potatoes separately, until just tender; drain.

Slice potatoes, combine in a bowl with beans, anchovies, olives,tomatoes, torn lettuce leaves and tuna.

Just before serving, toss lightly with dressing.

Dressing: Combine all ingredients in jar, shake well.

Serves 4 Source: Australian Woman's Weekly, Mediterranean Cookbook posted by Linda Davis

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